On the third day of Blogger Christmas, my true love sent to me all of Lulu's sweet and savory goodies! Welcome to the annual tradition on Pars Caeli where we celebrate twelve incredible bloggers and show off snippets of their creations. Unflappable in their tenacity, determination, and imagination, these artists return again and again with posts that amaze all around.

Grab your coffee and get your Pin It button ready. Melissa of Lulu the Baker has dozens and dozens of incredible recipes for every occasion. She also has a plethora of holiday projects. I've been so lucky to collaborate with her on a number of projects, and I'm so excited for some of the big happenings for her in 2015 - not to mention the new baby she delivered and new house she built in 2014!

I love making cookies for Santa. I feel like at this point in my life, I should pick something more mature than that, but I just love Christmas cookies. My family always makes the same 4 or 5 kinds of cookies, and it just wouldn't be Christmas without them!

I have some big projects I want to blog about in 2015, mostly stuff around the new house (the basement! the garden! the mudroom! my office!). And I've been working and working and working on a book proposal, and even though I've said this in past years, 2015 is the year I'm gonna make it happen! I've actually made lots of progress on it, and I'm right on the brink of making big things happen--hooray!

Chewy Gingerbread Cookies with Double Chocolate Chunks--I took everyone in my family's favorite Christmas cookie, the Molasses Crinkle, and added two kinds of chocolate chunks. And wow!! It's almost sacrilegious to say this, but they're even better than before!

There are so very many bloggers that I admire. Everybody is so hardworking and generous and just lovely. Right now, I'm particularly enamored of Melanie Blodgett from You Are My Fave because she decided to take time away from blogging.

I think every blogger considers stepping away from blogging when life gets overwhelming, but it is so hard to actually do it! We all worry about losing readers and losing opportunities and back-sliding, and we think that if we take a break, even if it's for a great reason like moving or having a baby or to maintain your sanity, that we'll miss out. So I'm always crazy impressed when a successful blogger takes a big, legitimate break. And Melanie is just so talented, you can't help but love her!

Congratulations Melissa! Can't wait to follow along with all of the house updates over on Better Homes and Gardens, too.

Tomorrow's blogger is my mochi hero. Can you guess?

xoxo, MJ

Summer to us means a whole lot of outdoors. Playing, swimming, chalk, bubbles, and eating! I'm delighted to try out the incredible recipes and ideas that Melissa of Lulu the Baker has for us today on the Endless Summer Projects series.

We use our grill a ton in the summer for kabobs and corn and s'mores in the summer, and Melissa is taking this to a whole new level... Chicken and bacon for dinner! Peach cobbler! I can't wait to try these out.

Here are all this year's Endless Summer Projects:

• Outdoor cooking with kids from Lulu the Baker
• Screen-printed tees from This Heart of Mine
• Firework tablecloth on Alexandra Hedin
• 6 water balloon games from Pars Caeli
• DIY stilts and a backyard circus on Classic Play
• Mid-century modern birdfeeders on Lulu the Baker
• Collapsible cardboard playhouses from This Heart of Mine
• Scavenger hunt printables on Alexandra Hedin
• Large-scale wall art for kids on Pars Caeli
• Printable summer banner on Classic Play

What do you love to cook outdoors? Isn't there something just grand about the experience?

xoxo, MJ

Breakfast is our all-time favorite around here. We could have pancakes in the morning, cereal and toast for lunch, and dine over a stack of French toast with a side of eggs. Our diets would lack balance but, hey, we'd be happy for quite a while! Breakfast is also such a wonderful meal to invite kids to cook! Think of all the Hollywood portrayals of the red-faced, smiley children, thoughtfully carrying the tray of morning treats for Mom and Dad to enjoy in bed.

Well, that hasn't quite happened around here, but we do make it a practice to cook breakfast together on the weekends. Sundays are the best time to gather around the kitchen island and grab a mixing spoon. We bring the griddle out for small eyes to watch as bubbles appear in the circles of batter. We snack on chocolate chips (one for every year of your life and extras for every person in the family who loves you!) as we take in the rich smells of the bacon crisping and popping.

I think it's important for my children to understand the process of food preparation. The act of stirring to smoothness, ladeling an even portion, waiting and watching are all part of the amazing observation of life, and I find becoming a part of this work has made them more interested in food and independence more generally.

Joy has a fun and easy breakfast meal with eggs (and gorgeous photography) that I can't wait to try with my kids. Guess what's for dinner tonight? More on Egg in a Basket.

And if you're wondering how to make your kitchen a great space for your mini cook, check out last week's ideas on inviting them into the kitchen!

Have you made an egg in the basket before?

xoxo, MJ

Happy New Year, pals!! It's 2014 - how did that happen? Thank you for all of your reading and applauding through 2013 for this here blog. Because of your support some fabulous changes are happening in 2014, and I can't wait to share a few things I've been keeping on the hush hush. May 2014 be a year of lasting hope and endless possibilities!

On this seventh day of Christmas, I'm BRINGing you JOY. If you have not yet discovered the force that is Janae from Bring Joy, let me convince you.

I wanted to share recipes & helps answer questions about my dietary choice to go vegan. When I first began blogging nearly 5 years ago, the www was a totally different place. Pinterest didn't exist. There was no such thing as a Facebook fan page. Twitter was just in its baby phase. So much has changed, but the reason I began is the reason I continue--to connect with others & to share. 

My blog has evolved over the years (as I hope all blogs do!) to be more than just a blog about being vegan & sharing recipes. I like to share snippets of family life, share how we're striving to be frugal & get out of debt, & discuss issues about relationships & parenting. I keep blogging, honestly, because of my readers. I have some readers who have stuck around since the beginning, & my interactions with them are my fuel to keep going. I love learning from them, & feel honored to have such a thoughtful, smart audience. 

The essence of my blog is sharing, community, with an emphasis on thoughtful, purposeful living. In a few words, I'd like to think I & my readers discuss ways in which to bring more joy to living, particularly as it relates to food, family, & money decisions. 

Dear first time mom: what 5 pregnancies has taught me

Curves

I don’t know. Except I do. Because I’m a woman & I’ve been guilty as anyone of this. In the past 6 months or so, I’ve been quietly working on changing my mindset. Striving to realize that my value as a woman, as a person, does not have anything to do with the shape of my body, or the size of my jeans. It’s hard to fight against this though, in our culture, where we’re sold this idea that a woman’s power or strength at least in part, is derived from the shape & size of her body.

Let's talk about the importance of...ahem, sex 

Image courtesy of Freshly Picked

I just want to continue interacting with my readers in a very mindful, intimate way. I love nothing more than to receive emails & comments from readers that teach me something, or open my eyes in a new way. I feel like blogging is the 21st century version of extreme pen pal-ing. I get to interact on a regular basis from people all over the world, & not just any kind of people--some truly fabulous & wonderful people. 

When you head over to Bring Joy, you will quickly notice how engaged Janae is with her audience. Her smart, relevant, and challenging content stretches the gamut from frugal living to healthy eating to marriage and parenting conversations. And she has an almost magical way of beginning a conversation you want to be sure to join. So many times when I'm reading a post from Bring Joy, I find myself internally nodding and thinking "YES!" as I read her well selected content.

Janae's food photography is pretty awesome as well. Click on over to Bring Joy - and let's make it a habit to do so often in this great new year - 2014!

On the seventh day of Christmas, Pars Caeli gave to me Bring Joy.

On the sixth day of Christmas, Pars Caeli gave to me Minnow + Co.

On the fifth day of Christmas, Pars Caeli gave to me Donuts, Dresses, and Dirt.

On the fourth day of Christmas, Pars Caeli gave to me Design + Life + Kids.

On the third day of Christmas, Pars Caeli gave to me Design Stitch Go.

On the second day of Christmas, Pars Caeli gave to me Trouvé Magazine.

And Lulu the Baker !

Merry Christmas, lovelies!! I hope that your day of Christmas was filled with goodness and joy. We had a wonderful day in our pajamas, playing with presents and laughing together.

I'm so excited to enjoy another present with you! Over the next 12 days (straight through the weekend), I will be introducing you to twelve fabulous bloggers who write, design, craft, cook, make, and publish some of the most wonderful material on the internet. You'll learn what inspired them to begin, see some of their favorite work, and join in their hopes for 2014.

For those who don't blog, this series might just give you the itch to begin and at the minimum, inspire your everyday. For my fellow bloggers who create, day after day, meaningful, creative, and unbelievable content, I hope that you know how incredible you are, and what a great gift your art is to the rest of us.

Merry Christmas! And to start it off, none other than the incomparable Melissa of Lulu the Baker. You will be amazed!

 

I started my blog on a whim over 5 years ago because I wanted to participate in an online baking group called The Daring Bakers, and you needed to have a blog to participate! Just in the past couple of years, I feel like I've really discovered this amazing blogging community full of creative, intelligent people, and being part of that community is so rewarding and enriching!

My blog used to just be about cooking and baking, because until a few years ago, I had another blog for projects. But keeping up with both blogs got to be way too much work. Plus I felt like they both represented parts of me and that I needed all of that content in just 1 place instead of scattered all over the internet. Lulu the Baker was never a chore to post on, and when I thought long and hard about it, I didn't want to give that blog up, so that's the one I kept! Since then, it's evolved into more of a lifestyle blog with a focus on food and family.

I'm also guest blogging on the Better Homes & Gardens Style Spotters blog for a few months, and write monthly posts for Ciera Design and Rue Rococo.

I'm really excited about this series I started in October called The Harvest. It is proving challenging, but I love the first post and have a few others in the works right now. My "human interest" posts don't get tons of traffic, but I really love writing them and reading them over and over. Sometimes you just have to post stuff you love!

I had someone tell me (lovingly) at the beginning of the year that I needed to work on my photo styling. I've really taken that comment to heart this year! I've taken a few amazing online workshops on photo styling, and I'm really proud of the strides I've made in just a few short months. I think the photos from this post are really lovely. One of my workshop teachers even told me they were fantastic and that I was a star pupil. As an admitted nerd, that is music to my ears!

A list of my favorite posts wouldn't be complete without The Tale of the Carmelitas! I'd been blogging for a few years without much hullaballoo when I wrote this post. And I think it actually took another year for anyone to notice this recipe. But when it finally hit, it hit with a lot of force. It's still my #1 post of all time, and I'm not sure that will ever change!

I'd love for my blog's voice to really be an extension of myself--always. With all of the sponsorship opportunities and talk of numbers and traffic, it's really easy to lose sight of that. I want my blog to be a happy place that people can look forward to visiting, where they can be inspired for a few moments, and leave with yes, a recipe or project idea, but more importantly, feeling good and happy and peaceful. I feel like that's a tall order!

I've been trying for a while to write a book! I lost my way a little bit this past year; sometimes it's hard to keep yourself motivated when you have an open-ended project like that! But I've been working steadily on it again for the past few months and am really excited to be making headway. Cross your fingers for me!

I also really love collaborating with other bloggers. It's so inspiring to work with talented people. I'd love to have some fun, new blog collaborations this year.

Lastly, I've been wanting to migrate my site from Blogger to Wordpress for so long, and I'm finally going to do it, along with a redesign! I would actually love to have it done this year, but I waited too long and all of the designers I want to work with are booked through January! So keep your eyes peeled in 2014 for a new Lulu the Baker design!

Melissa is so humble and gracious - two of the many things I love about her!! She has become a force to be reckoned with in the blogging universe (she's a regular over at Better Homes and Gardens!). Her creative talents are endless - and her recipes keep me coming back season after season. She is a dedicated mom who is always finding new ways to connect with her kids, and I've been blessed to join in the Endless Summer series with her as well as the Fresh Holiday Traditions!

If you have a blog reader like Blog Lovin' or Feedly, add Lulu the Baker to your feed right now, as your first gift of Blogger Christmas!

On the first day of Christmas, Pars Caeli gave to me Lulu the Baker!

xoxo, MJ

PS. On the second day...I'm gifting one of my favorite artists...

Y'all know I love the blogging community with the supportive, creative, hilarious women I have come to know and appreciate. And when I find excellence I'm just no good at keeping it to myself. I've had a handful of local friends lately ask me for new - and great - blogs to dig into in their spare time. For me, this sort of question is in the same line as tell me about your kids... I could go on and on.

And actually knowing the amazing people behind these blogs makes me love them that much more. If you're looking for recipes that taste and look great, create seasonal decor to inspire, or read the latest adventures of successful, smart, and sassy women...follow one of these greats.

Easy overnight cinnamon pull aparts from Melissa at Lulu the Baker.

Mommy Coddle published by Molly with her incredible pumpkin bread.

Joy sharing family secrets with yummy apple butter over on Frock Files.

Alexandra making things fun with upcycled sweater pumpkins over on Alexandra Hedin.

Gorgeous and good for you roasted carrots from Janae at Bring Joy.

Learn the fall essentials with Amy from This HeArt of Mine.

Now go.. and learn and create... and if you visit these ladies, tell them MJ sent you. :)

Happy weekend, friends. Let's make it a bright one.

xoxo, MJ

Happy Monday, friends! How was the weekend? I hope the time change was easy on you. I was so delighted when my children woke me up at 6:45 on Sunday (I was prepared for a 5 am wake-up call).

I've got Thanksgiving on my mind. You? I'm just beginning the process of menu planning and decor prep. Since we moved into real life Pars Caeli (our home), we've been the hosts for Thanksgiving, inviting my in-laws and my parents as well as my grandma-in-law and my aunt on rotating years. My hubs handles the big bird, and I tackle the everything-else on the menu.

Do you save old menus? I'm kind of a fanatic about it for big family meals. I have our Thanksgiving and Easter menus and shopping lists from the last 10 years all tucked in a binder together. We have old favorites we repeat (that harvest stuffing is a must), and I try to rotate in some new, even trendy, treats every year. Many of these lists are on calendar planner pages or used envelopes, a few on lined paper or legal pads. Every year around this time I read through them and remember the tastes and delights of our years together.

We have a fun Thanksgiving tradition for all of our guests that I'll be sharing with you next Monday! Today, here is the special family recipe for an amazing stuffing that you'll enjoy for days and days after the turkey and family have left. It's adapted from a 10-year old recipe that Parade magazine published. My husband, mom, and I have made this together almost every Thanksgiving Eve, and the laughter and tears (from the onions) make the stuffing ever more savory.

Harvest Stuffing (that's a little piece of Heaven)

You'll need these to stuff a 15-18 lb turkey:

• 2 T of vegetable oil
• 4 C each chopped red onions and celery
• 2 T minced garlic
• 2 T dried thyme
• 2 T dried sage
• 2 Granny Smith apples, diced
• 1.5 C each dried cranberries and dried apricots
• 2 C chicken broth
• 12 C cubed (1 in) bread, toasted

Heat your oil in a large pan, stir in the onions, celery, garlic, thyme, and sage. Cook over medium-low heat for 15 minutes. Add the bread and fruits. Toss well. Drizzle the broth over the mixture to moisten and season with salt and peppers. Be sure it's cool before stuffing it in the turkey!

So simple and tasty!

What's your Thanksgiving favorite?

XO, MJ